A simple expression of luxury, our Mackenzie Scottish Smoked Salmon is from the icy lochs of the Northern Scottish Highlands. Cured in Scotland using a mild, low-salt cure and slowly cold-smoked with a blend of delicate hardwood, creating a perfect balance of flavor and texture. The result is buttery soft smoked salmon, blending hints of the sea with the earthiness of hardwood smoking, and a rich, silky finish.

Each convenient 4 oz. pack showcases the smoked salmon’s delicate smokiness and tender, buttery texture. Pre-sliced to a translucent thinness, it offers an elegant presentation that elevates any occasion. Enjoy it on French Mini Blinis, with bagels and cream cheese, or with toasted crostini for an upscale seafood appetizer, or atop a salad for a refined lunch. Every bite delivers the luxurious flavor and smooth texture that Mackenzie Scottish Smoked salmon has delivered for over 35 years.

Exclusively imported from Scotland by Mackenzie Limited, this is the same award-winning salmon as our Mackenzie Scottish Smoked Salmon full sides, in a 4 oz. portion that’s perfect for two to three servings. If you’re looking for a memorable gift, this luxurious salmon is also part of our Salmon Sensation Gift Cooler or choose the limited-edition wooden gift crate.

Choose from six or twelve 4 oz. packs of Mackenzie Scottish Smoked Salmon, each 4 oz. pack serves 3-4 as an appetizer, or 2-3 for brunch. Kosher.

Note: Mackenzie smoked salmon (unopened) keeps up to 3 weeks in the refrigerator, or 3 months in the freezer.